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tasted delicious!!!!https://thekitchencub.com/wp-content/uploads/2018/03/bunny13.jpgbunny13But they did turn out cute. HAPPY EASTERhttps://thekitchencub.com/wp-content/uploads/2018/03/bunny12.jpgbunny12https://thekitchencub.com/wp-content/uploads/2018/03/bunny11.jpgbunny11Truthfully, Grandma DiDi did the assembly of the Easter Bunny Eggs. The fine motor needed for the finished product was beyond the cub. Almost more than Grandma DiDI's hands could handle!https://thekitchencub.com/wp-content/uploads/2018/03/bunny10.jpgbunny10Pausing to smell the ingredients is a MUST. Adding dill to eggs is always a good thing https://thekitchencub.com/wp-content/uploads/2018/03/bunny9.jpgbunny9Chopping olives for the decorations to help make the easter bunny deviled eggs was the best fun everhttps://thekitchencub.com/wp-content/uploads/2018/03/bunny8.jpgbunny8Every Cinderella princess is right at ease stirring up a batch of deviled eggs https://thekitchencub.com/wp-content/uploads/2018/03/bunny7.jpgbunny7Now for the additions to the "deviled" mix. the Cub and her knife skills went to work. Chopping the celery to add was easy.https://thekitchencub.com/wp-content/uploads/2018/03/bunny6.jpgBunny6But wait: I'm hungry https://thekitchencub.com/wp-content/uploads/2018/03/bunny5.jpgbunny5Learning how to get the yolk out without breaking the white was a whole new adventure. 2018-04-02T17:11:19+00:00monthlyhttps://thekitchencub.com/2018/03/21/baked-blueberry-lemon-glazed-doughnuts/https://thekitchencub.com/wp-content/uploads/2018/03/donuts17.jpgDonuts17https://thekitchencub.com/wp-content/uploads/2018/03/donuts16.jpgDonuts16https://thekitchencub.com/wp-content/uploads/2018/03/donuts15.jpgDonuts15https://thekitchencub.com/wp-content/uploads/2018/03/donuts14.jpgDonuts14https://thekitchencub.com/wp-content/uploads/2018/03/donuts13.jpgDonuts13https://thekitchencub.com/wp-content/uploads/2018/03/donuts12.jpgDonuts12https://thekitchencub.com/wp-content/uploads/2018/03/donuts11.jpgDonuts11https://thekitchencub.com/wp-content/uploads/2018/03/donuts10.jpgDonuts10https://thekitchencub.com/wp-content/uploads/2018/03/donuts9.jpgDonuts9https://thekitchencub.com/wp-content/uploads/2018/03/donuts8.jpgDonuts82018-03-21T17:33:13+00:00monthlyhttps://thekitchencub.com/2018/03/13/strawberry-nice-cream/https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream10.jpgIce Cream10https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream9.jpgIce Cream9https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream8.jpgIce Cream8https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream7.jpgIce Cream7https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream6.jpgIce Cream6https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream5.jpgIce Cream5https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream4.jpgIce Cream4https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream3.jpgIce Cream3https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream2.jpgIce Cream2https://thekitchencub.com/wp-content/uploads/2018/03/ice-cream1.jpgIce 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