I’m sure you can imagine the holidays in our house always meant delicious food. Grandma DiDi always grew up with her mom creating in the kitchen and had many family traditions that were handed down generation to generation.
Old family recipes take on a life of their own. “Great grandma told me this” and “Grandma always did this” are common words spoken in the kitchen. Often recipe cards have no specific amounts and vague instructions that leave the cook to decide. Most recipes are learned by watching Grandma in the kitchen year after year.
One of those recipes is Grandma’s cranberry relish. It’s the easiest recipe on the planet. The cub begins by adding fresh cranberries and oranges.
While Grandma DiDi blends the mixture, the cub sneaks a slice of orange for herself.
Grandma DiDi blends the mixture it in the processor. The cub still doesn’t like the sound it makes.
After the mixture is blended, the cub helps add her favorite part…Sugar! Grandma DiDi blends it for a little longer than transfers it to a Tupperware dish and stores it in the refrigerator.
You’ll notice that our recipe has ranges for the ingredient amounts. Find what works best for your taste buds and enjoy our family recipe.
Grandma’s Cranberry Relish
- 1 bag (12-16 oz) of fresh cranberries
- 1-2 whole oranges, chopped
- 1-2 cups sugar
- approximately 1 tsp salt (plus more to taste)
- Grind, crush, or finely chop cranberries and oranges (start with one orange. Add more if it seems like it needs more orange) We used a one and a half.
- Add 1 cup sugar (And more to taste – cranberries and oranges vary on sweetness).
- Add at least 1 tsp of salt.
- Mix all together and let sit for a day or so in refrigerator. It can also be frozen.
Note: You can also make a variation with added jalapeño and cilantro.