Mini BBQ Meatloaf Bites

Mini BBQ Meatloaf Bites

Our little cub is growing up fast and that means we can be more creative in the kitchen for her. We love Jenna Helwig’s Real Baby Food cookbook. We used it when the cub was a baby and love it even more with our second baby. The cub helped make her mini turkey meatloaf bites.

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The Cub and Grandma DiDi got started by greasing the mini muffin tin pan. Grandma DiDi was having a little too much fun with the oil spray. ha!

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Time to make the BBQ sauce! SQUEEZE!

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One of the cubs favorite ingredients – maple syrup! It gives the meatballs a sweetness that any cub would love!

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It’s always important to taste your creations. Grandma DiDi’s signature move is to taste test with a finger lick. The cub is taking it all in.

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Now that they have perfected the sauce, it’s time to add it to the meat.

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The cub has been a little fashionista lately and insists on dressing herself. Girl moms, I know you hear me! Todays outfit is three skirts layered.

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Back to cooking… time to make the meatballs. The cub loves the texture.

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Grandma DiDi shows her how to roll them into balls. The cub is doing an excellent job.

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It’s very important to wash your hands after handling meat! Scrub, scrub, scrub!

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After she washed up, it’s time to brush the remaining BBQ sauce on the meatballs.

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Baked to perfection!

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A perfect serving size for baby cub. We break them up into tiny pieces for her to grab with her pincher finger and thumb. We store them in the freezer and pull one out to for an easy dinner option. Makes a perfect meal paired with a vegetable and some fruit.

Mini BBQ Meatloaf Bites

(adapted from Real Baby Food Cookbook )

Ingredients

  • 2/3 cup ketchup
  • 6 tbsp maple syrup
  • 1 1/2 tbsp white wine vinegar
  • 1 1/2 tbsp Worcestershire sauce
  • 2 tsp paprika
  • 1 egg
  • 1 lbs. ground turkey
  • 1/2 dried breadcrumbs
  • 1 tbsp onion powder
  • 1 tbsp garlic powder

 

Directions: 

  1. Preheat oven to 350 degrees F.
  2. Grease muffin pan or generously spray the cub like Grandma DiDi!
  3. In a small bowl, make the BBQ sauce by mixing the ketchup, maple syrup, vinegar, Worcestershire and paprika.
  4. Beat the egg into large bowl and add the turkey meat, breadcrumbs, onion and  garlic powders and half the BBQ sauce. Mix well with hands.
  5. Divide the turkey mixture evenly among the muffin cups. Brush the top with the remaining BBQ sauce.
  6. Bake for 25 to 30 minutes or until the internal temperature of each meatloaf reaches 165 degrees F.

Note: We store in the fridge in air tight container for 4 days or in the freezer for 3 months.  Also, you can lessen any of the spices if you feel it’s too much for your little one.

 

 

Trader Joe’s Pizza and Breadsticks

Trader Joe’s Pizza and Breadsticks

We’re back! Excuse our short break… we’ve been dreaming up new recipes that we can’t wait to share!

I don’t know about you, but Trader Joe’s (TJ’s) is life changing for us. They just know how to make life easier! Although I would love to make homemade pizza dough, TJ’s has pre-made bags of dough in the refrigerator section. Everything in this recipe is from Trader Joe’s so enjoy some one-stop shopping. pizza 2

We used TJ’s whole wheat pizza dough. They also have plain and garlic herb. We started by washing our hands, getting them extra dry and then covering them with flour. This, of course, was the cubs favorite part.

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Kneading the dough is important, and turns out, lots of fun!

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Good Job, Cub! That looks like its ready to roll out.

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Another fun tool to use – a rolling pin! The cub took this step very seriously.

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Pat, pat, pat… it’s ready for sauce!

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We grabbed a bag of pre-washed spinach leaves at TJ’s and thought it would be a great idea to chop it up and add it to the sauce. Hidden veggies is my thing.

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The cub spreads on the sauce perfectly.

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Now for the cheese!  We used a few different kinds of shredded cheese from TJ’s. We had a little extra dough so we rolled it out, sprinkled them with cheese and added them to the oven as well.  The Cub enjoyed dipping them into the sauce or ‘dip dip’ as the cub would say.

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Yummy! For added flavor, we added Everything But the Bagel seasoning to the breadsticks. If you haven’t tried Everything but the Bagel seasoning at TJ’s, go buy some now! It can be added to anything.

 

TJ’s Pizza and Breadsticks

 

Ingredients

  • 1 bag of Trader Joe’s pizza dough
  • 1 container of Trader Joe’s pizza sauce
  • Cheese (mozzarella, parmesan, etc – any cheese that you want)
  • 1 bag of pre washed spinach leaves
  • Any other toppings of your choice

Directions

Preheat the oven to 450 degrees.
  1. Follow the directions on bag of dough for how to prepare dough for toppings.(i.e., allow to rest outside of bag and refrigerator before handling)
  2. We cut dough into two equal parts for easy handling.
  3. Flour your work surface with 1 – 2 tbsp flour.  Knead dough until it is workable.   Roll or manipulate into shape of choice.
  4. Chop 1 cup of spinach and mix into sauce.  Spread the sauce onto the dough in an even layer.
  5. Sprinkle generously with shredded cheese
  6. Add additional toppings of your choice.
  7. Bake in the over for 12- 15 minutes or the crust is golden brown.